Zucchini Apricot Wrap

February 18, 2025

Ingredients:

Apricot dried : 10 number soaked in orange juice about 1 hour
Zucchini : 10 slice cut wafer thin length wise
Orange juice : 50 ml
Cinnamon powder : 1 gm
Honey : 50 gm
Lemon juice : 10 ml
Salt : 2 ml

Basil pista :

Pista : 50gms
Cashew cheese : 30 gm
Basil chopped : 06 gm
Lemon juice : 5 ML
Salt : 10 gm

Method:

Blend all basil dips ingredients and pulse and coarsely grind and keep
Take out the figs from orange juice and reserve the juice for sauce
Fill the basil pista in to apricots pocket and keep
Rinse the zucchini slices with lemon and salt and rolled with stuffed figs and arrange on a
plate
Combine the reserved orange juice with honey and cinnamon powder and mix well
Pour the orange dressing on top of zucchini wrap and serve

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