High Energy
May 9, 2024
Ingredients:
- Beetroot- 1 medium
- Carrots- 3 medium
- Orange- 1 medium
- Lemon juice- 1 tbsp
- Ginger- 1/2”
Method:
Skin, clean, chop and juice all the vegetables and combine. Stir in the ashwagandha powder. Tastes best chilled.
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