Ingredients:

• 400 Gms. Baby Lettuce Mix
• 6 Tbsp. Balsamic Vinaigrette*
• 1/2 tsp. Whole-Grain Mustard*
• 150 gms. Quinoa, cooked
• 1 Tbsp. organic Almonds chopped 1/4”
• 1 Tbsp. Organic Sunflower Seeds
• 2 Tbsp. Extra Virgin Olive Oil (organic)
• Pinch Himalayan pink salt
• Pinch Organic Ground Black Pepper
• 1 Avocado, Cut in Half and Sliced in Pieces
• 100 Gms Baby Radish Cut in Half
• 100 Gms Organic Black Chana, Cooked
• 100 Gms Cucumbers Sliced Thin
• 100 Gms Red Beets, Cooked, 1/2” Pieces
• 50 Gms Green Beans, Blanched, 1/2” Pieces
• 50 Gms Asparagus, Blanched, 1/2” Pieces
• 4 Tbsp Organic Balsamic Vinaigrette