Ingredients:

• 4 Small Sweet Potatoes
• 1/4 Cup Natural Almond Butter
• 4 Tbsp. Warm Water
• 3 Tbsp. Fresh Lemon Juice, Divided
• 1 Tbsp. Organic Olive Oil.
• 1 Tbsp Organic Extra Virgin Olive Oil
• 1 Cup unsalted Organic Chickpeas, Cooked
• 100 Gms Baby Arugula
• 3/4 Tbsp. Himalayan Pink Salt
• 1 Tbsp. Organic Black Pepper