Neha Ranglani

Method:

1. In a bowl, mash the arbi and mix it with the flour and salt.
2. Add water and mix it well to a batter consistency. Add in all the spices and mix again.
3. Heat the cast iron pan, grease it with a little oil and pour a ladle of the batter and spread it.
4. Cook for a few minutes until the base starts turning golden brown and leaves the pan.
5. Flip it over and cook on the other side as well.
6. Serve hot with mint chutney.