● Boiled Spinach 200 Gms
● Tahina paste 50 Gms
● Kikkoman Soy 10 Ml
● Cooking Sake 5 Ml
● Mirin 5 Ml
● Sesame Oil 5 Ml
● Togarashi 5 Gms
● Salt to taste
● Sugar 3 Gms
● Sesame seeds roasted to garnish
● Tofu silken 20 Gms
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