Anjeer Barfi
February 18, 2025
Servings
6
Ingredients:
Grape wine / orange juice : 100 ml
Dry fig : 100 gm
Soft dates chopped : 100 gm
Pistachio chopped : 50 gm
Cardamom powder : 2 gm
Dressing
DRESSING
Method:
- Soak the dry figs in grape wine or orange juice for an hour
- Then strain and slice the fig and keep a side
- In blender, add sliced fig and pulse it two to three times
- Add chopped soft dates, pistachio and cardamom powder and pulse the mixture again
- Take out the mix and Shape into squares on a tray
- Cut and serve in desired size and garnish with pistachio slice
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