Basil Breakfast Bowl

February 18, 2025

Ingredients:

Basil seed : 30 gm
Water : 200 ml
Coconut milk : 250 ml
Honey : 30 gm
Vanilla bean powder : 1 gm
Mix fruits cuts : 250 gm
Almond chopped : 20 gm

Method:

Soak 20 Gm Basil seeds in 100 ml water for 1 hour
Add coconut milk, vanilla powder and honey in to soaked basil seeds and mix well
Place the chopped fruits in a serving bowl and pour the basil seed mix on top
Garnish with chopped almonds and beetroot froth.

Note : For beetroot froth – A small piece of beetroot blend with water in a juice jar will get the froth
on top

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