Starters
Beetroot Ravioli
Salads
Aubergine Amaranth Salad
Salads
Quinoa Fruit Salad with Honey Chili Yuzu Dressing
Main course
Mushroom, Spinach Quinoa Bowl
Main course
Mexican Quinoa Patties
Salads
Marinated Broccoli & Zucchini Salad with Creamy Cashew Dressing
Salads
Kaale Chane ka Salad
Soups
Jasmine Tea Flavoured Tomato Soup
Main course
Grilled Fillet of Red Snapper with Warm Chickpea & Pomegranate
Hummus
Green Pea Hummus
Main course
Goma-ae Japanese Style Spinach Salad
Salads
Farmer’s Market Green Quinoa Salad
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