Soups
Jasmine Tea Flavoured Tomato Soup
Main course
Grilled Fillet of Red Snapper with Warm Chickpea & Pomegranate
Hummus
Green Pea Hummus
Main course
Goma-ae Japanese Style Spinach Salad
Salads
Farmer’s Market Green Quinoa Salad
Hummus
Edamame Hummus
Main course
Roasted Pepper and Walnut Spread
Main course
Roasted Yellow Pepper Gazpacho
Main course
Sabudana Dosa
Starters
Sama Cutlets
Main course
Savory Mushroom Rissotto
Main course
Seared Tuna with ‘Salsa Rosso’ & Basil Aioli
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